February 2010
More Magazine Online
Lisa's article, "I Am a Hiker" is published on More.com - Check it out!
February 5, 2010
WTNH, News Channel 8
Connecticut Style:
In the Kitchen with Lisa
Lisa made a sauce that's FLEX • ABLE for everyone! Watch the segment!
November 29, 2009
Twentity.com
Healthy Eating Tips for the Holidays
Ms. Corrado sat down with ChaChanna Simpson, owner of Twentity.com and talk about what to enjoy during the holiday season. Listen to the show! |
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October 20, 2009
WTNH, News Channel 8
Best Ever Chili Recipe
Lisa Corrado appeared on WTNH, News Channel 8 and shared a Best Ever Chili recipe. Lisa, a flexitarian, also spoke about how to be flexible with preparing healthy meals. Watch the segment!
August 25, 2009
blogtalkradio.com
Healthy Bits and Bites
Lisa Corrado recently spoke with Rachel Lerner on blogtalkradio.com for a Healthy Bits and Bites segment.
Listen to the show!
July 2, 2009
WTNH, News Channel 8
Summer Fruit Recipes
Lisa Corrado appeared on WTNH, News Channel 8 and shared two delicious recipes. She also spoke about working closely with the American Diabetes Foundation. Watch the segment! |
November 14, 2008
The Stamford Times
Fitness Studio, Nutritionist Offer Tips for Dining Out
"To help area residents make healthier choices at the restaurant table, Corrado is teaming up with a Stamford-based personal training studio, Fitness Matters, to offer a personalized dining experience..." Read more!
February 13, 2008
The New Canaan Advertiser
Valentine's Day: Show Love
for Your Heart
"Ms. Corrado cited exercising, quitting smoking, reducing stress and a healthy diet as ways to improve an existing heart condition or avoid developing one..." Read more!
January 16, 2008
The Stamford Advocate
Shake Up Your Salt Habit:
Herbs, Spices and Lemon Juice Bring Out Flavors in Food
"Part of the problem lies in how the salt flavor is hidden, says Lisa Corrado, a nutritionist and personal chef who specializes in nutritional counseling through her business, Lisa Corrado Nutrition in New Canaan. Because sodium is added as a preservative, it is found in high doses in canned foods, frozen meals and restaurant food..." Read more!
January 15, 2008
The Stamford Advocate
Hold the Salt:
Eating Too Much Sodium Carries Health Risks
"Lisa Corrado, says a lot of hidden sodium is also found in frozen meals and restaurant food..." Read more! |
