Archive for the ‘Healthy Eating’ Category

Food for the Week

Monday, May 13th, 2013
white bean salad

Most weekends I like to prepare batches of food I can mix & match for a variety of meals and snacks. I call them my Fundamental Foods. They’re the building blocks of many of my week’s meals. On any given day, here’s what you’ll find in my refrigerator: Cooked Beans Roasted or Grilled Vegetables Cooked Whole Grains Hard-boiled Eggs Iced Tea Sautéed ...Read More...

Salad for Supper

Monday, May 6th, 2013
fork with big salad

We enjoyed a lovely dinner with friends this past weekend. Before we left, they loaded us up with salad greens, fresh from their garden. I've been inspired to have salad all week, including: Salad Suppers Salad suppers can be one of the healthiest meals you can eat. Fight disease, thwart your hunger and look your best with ...Read More...

True or False: Dieting Makes You Cranky

Thursday, April 18th, 2013
Dieting

A recent nutrition headline popped out at me: "Going on a diet will make you irritable and angry." This is news? According to researchers, having to exert the self-control needed to skip favorite foods is more likely to make people easily irritated and gravitate to angry messages in the media instead of milder ones. If you've ever ...Read More...

Daydreaming of strawberries

Wednesday, April 10th, 2013
strawberries

It's our second warm, sunny day in a row. Birds are singing, crocuses and daffodils have popped up, yet all I can think about are strawberries. Here's a post I wrote last year after receiving a pint of strawberries in my CSA delivery. It's impossible to bite into a ripe, farm-fresh strawberry and not be fully ...Read More...

Great news if you don’t like vegetables

Monday, April 1st, 2013
fork with big salad

Over the years, I've worked with clients who don't like vegetables. I mean, they really don't like vegetables. I'm thinking specifically of one who would only eat peas, carrots, iceberg lettuce and white potatoes. And another who argued with me (unsuccessfully) that French fries and ketchup are vegetables. These two and so many more have challenged ...Read More...

How do you measure up?

Wednesday, March 20th, 2013
This is not one serving.

Checking in on March's Just One Change: measuring what you eat. Why? Because it's impossible to know if you're eating the right amount until you do. I know, I know - you're really good at estimating. Humor me, won't you, and pull out some measuring cups. Write down how much you're eating and compare that ...Read More...

Eating healthy when there’s no time

Monday, March 18th, 2013
grilled shrimp

Is it Monday? Saturday? Wednesday? My schedule has gotten so crazy that if it wasn't for my online calendar, I wouldn't have a clue what day it is. Know what I mean? I still have to eat, though, and I feel better when I eat the good stuff. Time to rely on one of my tricks: ...Read More...

March is Measure Month

Monday, March 11th, 2013
liquid measuring cup

The Just One Change Club's focus for March is measuring. Until you do, you have no idea how much you're eating. Even if you think you know, I'll bet you a dollar to a donut that you don't. We started last week with the why and how of measuring (check it out here). This week I ...Read More...