While spending last week at Canyon Ranch (home of wonderful wellness opportunities and some pretty fabulous healthy food), I became reacquainted with this fat-free, no-sugar-added fudge sauce. To be honest, I tend to lose interest as soon as I hear the words "fat-free, no-sugar-added" because that usually signals a whole mess of chemicals trying to ...Read More...
I've been prowling Whole Foods lately, seeking out new vegetable-based foods to add to my diet. I'm always intrigued by new snack foods so when I found Brad's Raw Chips, I thought I'd give them a shot. Billed as the World's Healthiest chip, they're made from dehydrated vegetables, flaxseeds, sprouted buckwheat groats and different seasonings. ...Read More...
Lord help me, I love a chip. But not just any chip will do. I can't stand regular chips because they're too greasy. And too many baked chips don't meet my "real food" criteria. Plus they taste like cardboard, and I refuse to eat cardboard. You may remember my rave about Kettle Baked Potato Chips. Now ...Read More...
You know I do a lot of cooking. Not only do I enjoy it, I love knowing exactly what's in the meal I'm serving. And let's face it, I love the compliments that I get when I make a really great dish. After years of cooking both professionally and at home, I've come up with ...Read More...
Just a quick "hooray" for Penzeys Spices' Cake Spice. It's a yummy blend of cinnamon, star anise, nutmeg, allspice, ginger and cloves. So right off the bat it smells fantastic. I sprinkle it on fresh fruit, frozen yogurt, in my oatmeal and so on. My favorite sweet snack is fresh pineapple with Cake Spice and a ...Read More...
