Flex-Able

Stuffed Baked Potatoes

Thursday, June 24th, 2010

Baked potatoes become a satisfying meal.

Sweet Potato Burritos

Sunday, March 7th, 2010

This is my Flex●Able take on a Moosewood Restaurant recipe. This recipe doubles well, so it’s perfect for making ahead and freezing. There is a lot of healthy and delicious filling stuffed into these burritos, so be sure you’re hungry!
Serves 4 to 6
3 medium sweet potatoes, peeled and cubed
2 teaspoons canola oil
2 large onions, diced
4 [...]

Roasted Red Pepper Sauce

Friday, February 5th, 2010

A very FLEX•ABLE recipe with lots of variety.

Mexican Lasagna

Thursday, January 14th, 2010

Here’s a Mexican take on the classic Italian lasagna.

Best Ever Chili

Thursday, January 14th, 2010

A fresh take on chili that satisfies vegetarians and meat lovers alike.