Baked potatoes become a satisfying meal.
Flex-Able
Stuffed Baked Potatoes
Thursday, June 24th, 2010Sweet Potato Burritos
Sunday, March 7th, 2010This is my Flex●Able take on a Moosewood Restaurant recipe. This recipe doubles well, so it’s perfect for making ahead and freezing. There is a lot of healthy and delicious filling stuffed into these burritos, so be sure you’re hungry!
Serves 4 to 6
3 medium sweet potatoes, peeled and cubed
2 teaspoons canola oil
2 large onions, diced
4 [...]
Roasted Red Pepper Sauce
Friday, February 5th, 2010A very FLEX•ABLE recipe with lots of variety.
Mexican Lasagna
Thursday, January 14th, 2010Here’s a Mexican take on the classic Italian lasagna.
Best Ever Chili
Thursday, January 14th, 2010A fresh take on chili that satisfies vegetarians and meat lovers alike.
