Mushrooms loaded with Asian flavors and nutritious sea vegetables.
A fresh take on chili that satisfies vegetarians and meat lovers alike.
A yummy vegetarian main dish.
This really healthy, flavor-packed recipe will knock the marshallow-topped sweet potatoes right off your table. You can easily double or triple it, and also make it ahead. What I love about this simple dish is that every single ingredient shines through. Makes about 6 servings 4 large sweet potatoes, peeled and cubed zest and juice […]
This creamy soup gets its texture from evaporated skim milk, rather than heavy cream.
This yummy side dish feels like a high-fat treat straight from the steakhouse, but it’s much more healthful.
Try this twist on a hummus dip. The bright, fresh flavor goes great with sliced veggies. Adapted from the Food Network Kitchens. 8 ounces frozen shelled edamame ¼ cup tahini ¼ cup water ½ teaspoon freshly grated lemon zest 1 lemon (about 3 tablespoons), juiced 1 clove garlic, smashed ¾ teaspoon kosher salt ½ teaspoon […]
This eggplant dish is one of my favorite hors d’ouevre recipes – easy & delicious!
This light soup refreshes on a hot day, is simple to prepare and is loaded with vitamins and antioxidants.
A yummy and nourishing way to use leftover rice.
A lot of nutrition in one easy soup.