It’s no exaggeration to say that everyone loves this marinade – it charms everyone who eats it! Simple to put together, it adds a ton of flavor to your barbecue. It can be used on just about anything: steak, chicken, pork, salmon, tofu.
Makes about 2 cups
½ cup olive oil
½ cup balsamic vinegar (check label if you want gluten-free)
½ cup spicy barbecue sauce
⅓ cup honey
1 teaspoon each salt & freshly ground pepper, divided
Combine all wet ingredients plus a ½ teaspoon each salt & pepper. Whisk to combine.
Rub the protein that you’re marinating with the remaining salt & pepper. Place in a plastic zippered bag and covered with marinade.
Download the printable Lisa’s Magical Marinade PDF
Refrigerate for up to one day. Remove protein from marinade, discarding leftover marinade. Grill until properly cooked.