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Asian Glazed Salmon

I have yet to meet a kid who doesn’t love this salmon. The sweetness of the marinade is enticing, and it’s a great way to encourage kids to eat healthy fish.

Serves 4

Marinade:

1/4 cup reduced-sodium soy sauce           four 4-ounce wild salmon fillets
1 tablespoon seasoned rice vinegar           1 tablespoon toasted sesame seeds (optional)
1 teaspoon freshly grated ginger root
1/2 teaspoon sugar

Preheat oven to 450º. Mix marinade ingredients in a non-reactive bowl (glass or Pyrex).  Add salmon, turn to coat and marinate for 10 minutes.  Place salmon on large cookie sheet.  Brush salmon with any remaining marinade.

Roast salmon until cooked through, about 5 – 8 minutes depending upon thickness of the fillets.

Sprinkle salmon with toasted sesame seeds.

Download the printable Asian Glazed Salmon PDF

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This entry was posted on Friday, March 5th, 2010 at 1:05 pm and is filed under Fish . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Asian Glazed Salmon”

  1. Get Dinner on the Table Fast « A Moment In A Busy Life says:
    September 9, 2010 at 5:03 am

    [...] Download the printable recipe here [...]

Have you tried this?